UV disinfection uses ultraviolet light to inactivate bacteria, viruses and other microorganisms. It is commonly used as a final barrier in drinking water and process water systems.
Suitable for
- Bacteria
- Viruses
- Parasites
- Well water
- Drinking water
- Aquaculture
Advantages
- No chemicals are added
- No impact on taste or odour
- Fast treatment
- Low operating costs
Limitations
- Does not remove salts
- Does not remove iron or manganese
- Does not remove PFAS
- Less effective in turbid water
- Provides no residual protection in tanks or pipelines
Typical Treatment Train
Well Water
↓
Particle Filtration
↓
UV Disinfection
↓
Drinking Water